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Farmicist Desk Reference (FDR)

 

 

  WHOLE FOODS ARE THE HEALTHIEST




Ralph Waldo Emerson once said, "There is always a best way of doing everything."  I say, "Whole Foods are the best way to get nutrient density."  Among the thousands of different whole foods our world provides, the majority of them, each contain most of the nutrients our bodies need.

Nutrient density is a measure of the amount of nutrients a food contains in comparison to the number of calories.  A food is more nutrient dense when the level of nutrients is high in relationship to the number of calories the food contains.  By eating whole foods, you'll get all the essential nutrients that you need for excellent health, including vitamins, minerals, phyto-nutrients, essential fatty acids, fiber and more for the least number of calories.  Foodless foods and lifeless drinks eventually lead to disease.

 

The healthiest foods are whole foods complete with all their rich natural endowment of nutrients.  They have not been highly processed nor do they contain synthetic, artificial or irradiated ingredients.  And whenever possible, the Healthier way of Eating means purchasing "Earth Friendly Grown" foods, since they not only promote your health, but also the health of our planet, from which the whole foods come.

The Healthiest Foods are common "everyday" foods.  These include the fruits, vegetables, whole grains, nuts and seeds, as well nut-seed-vegetable and grain oils, herbs and spices that are familiar to most people.

Although there are many foods that are exceptionally nutritious, many of them are not readily available in different areas of the country.  The Healthiest Foods are foods that the majority of people can easily find at their local market.

Whole foods that are not only familiar and available, but are also affordable, especially if you purchase them locally and in season are the best.  This is also the time when they are the freshest and of the best quality.

The Healthiest Foods are also some of the world's best tasting foods.  Find and create recipes using the Healthiest Whole Foods that do not overpower, but enhance, the unique flavor of each food.  Each recipe should provide a flavor adventure so you can discover new ways to experience and enjoy the great natural tastes of whole foods.  We are by design; it appears, meant to experience pleasure in all we do.  Whole food delights and pleasures us.  I have yet to see anyone swallow pills and capsules and shout, "oh nummy that tastes and smells so good!"  Yet pleasure is a huge part of nutrition.  Pleasure triggers the brain chemistry that prepares and triggers the entire metabolic nutritional process for acceptance by the cells.  The cells wait for delivery in great anticipation.  You can feel their excitement from the top of your head to the bottom of your feet.  Just observe babies or children who are hungry and see food coming.

Plant Whole Foods are always under attack.  Keep in mind E.Coli, Salmonella, and other potentially deadly critters only come from animals with intestines.  When the media attacks green onions eaten at a restaurant for an E.Coli death or a "food poisoning outbreak" over Salmonella, remember this: green onions don't have intestines!! Nor do grapes, apples or peanuts!  If you have a nasty allergic reaction to plant whole foods there is nothing wrong with the food, there is something wrong with you!  And its so cool because you can fix you!